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how to cook old duck soup



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how to cook old duck soup
Old duck soup is a very common soup at ordinary times. Its nutritional value is very high. The taste of old duck soup is very delicious, and its nutritional value is also very high. The old duck soup has the function of strengthening the body. If it is often drunk, it can also nourish people's body. It is good for health. Some people stew the old duck soup, but some people make the old duck The soup is not very good.
How to stew the old duck soup?
1. Method 1
First, wash the duck, cut into pieces, blanch in boiling water for a while, then rinse with water, and then drain the water. Wash the pickled radish and cut into thin slices. Heat up the oil in the pan, saute ginger, scallion and prickly ash, stir fry the duck pieces, cook into cooking wine, then add pickled radish slices to stir fry, add appropriate amount of water, boil over high heat, skim off the foam, turn to low heat for about 80 minutes, stew until the duck is cooked, add salt to seasoning
2. Method 2
First, wash the wax gourd, peel and flesh, cut into strips; clean walnut kernel and job's tears. Add proper amount of water into the soup pot, boil and put in the washed job's tears, cook until the rice is ripe, add wax gourd strips and walnuts, and add salt to seasoning after the wax gourd is cooked and rotten
3. Method 3
Wash the duck, chop it into pieces, heat it in boiling water, remove and drain. Add water to the pot. Add duck, lotus root, astragalus, yam and ginger. Bring to a boil. Turn to medium and low heat until duck meat is cooked and rotten. Season with salt. 4. Practice 4
Wash the duck meat, cut off the duck Sao, pat a piece of ginger, add wine and water, boil over high heat, skim out the foam, take out the duck meat, wash the floating foam dirt on the surface with warm water, prepare the casserole, put the boiled duck meat in, add two tablespoons of cooking wine, add enough boiling water at a time, add pickled radish, white pepper, a few pieces of pepper, scallion, ginger slices, sour radish is very salty, so there is no need to add salt. Boil over high heat, turn to low heat, cover and simmer for more than 2 hours. When duck soup is cooked for about two hours, wash the yam, peel and cut into pieces of hob. Pour into a casserole and cook for about half an hour.
5. Practice 5
Wash the duck, pat a piece of ginger, add wine and water, and boil the foam over high heat. Remove the duck meat, wash the surface with warm water, and pour into the soup pot with ginger and two sections of green onion. Add two tablespoons of cooking wine, add enough water at a time, add pickled radish and other pickled ginger and pepper, or add a small teaspoon of white pepper and a few Chinese prickly ash according to the taste
6. Practice 6
Get the raw materials ready. Soak Dictyophora indusiae and Hericium erinaceus in cold water, clean the pan, add enough water, and blanch duck meat. Add a proper amount of water into the casserole, add ginger, green onion and Hericium erinaceus, bring to a boil, then add boiled duck meat, add dried oysters, bring to a boil again, change to low heat, boil soup for more than an hour, then add Dictyophora and cook for about 10 minutes. Add salt according to your taste.
  • Model: food-1
  • 999 Units in Stock

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This product was added to our catalog on Thursday 25 December, 2003.