How to Make Delicious Stir-Fried Chili Pork

How to Make Delicious Stir-Fried Chili Pork: A Few Simple and Tasty Recipes

Stir-fried chili pork is a common dish in daily life. This dish, with its color, aroma, and taste, is one of the most representative Hunan dishes. The main ingredients are chili and pork, and the main cooking method is stir-frying. The chili used must be spicy enough for an authentic stir-fried chili pork dish. So how to make delicious stir-fried chili pork? Here are a few simple and tasty recipes.

Home-style Hunan Stir-Fried Chili Pork Recipe
Ingredients:
Chili, streaky pork, lean pork, 2g of salt, 2g of steamed fish soy sauce, 5g of oil, soy sauce.

Method:
    Wash the chili and cut into diagonal slices. Wash the pork and cut into thin slices.
    Heat the oil in a wok, add the pork slices, quickly stir-fry until they change color, and remove them from the pan.
    Heat the oil in the wok again, stir-fry the chili until fragrant, then pour in the pork slices.
    Drizzle a little soy sauce and steamed fish soy sauce and stir-fry evenly.
    Add salt to taste.

Hunan Stir-Fried Chili Pork Recipe
Ingredients:
100g of chili, 20g of streaky pork, 20g of lean pork, 5g of oil, 2g of salt, 2ml of steamed fish soy sauce, 2g of MSG, garlic as needed.
Method:
    Wash the chili, slice it thinly with a sharp knife, and slice the meat thinly too.
    Heat a dry wok without adding oil, stir-fry the chili over medium heat until it softens, and set aside.
    Heat the oil in a wok, add the garlic slices and sauté until fragrant.
    Add the fatty pork and stir-fry until the oil comes out, then add the lean pork and stir-fry until it changes color.
    Add the stir-fried chili, stir-fry for 2 minutes, season with salt and MSG, stir-fry for another 2 minutes, sprinkle with steamed fish soy sauce, and stir well before serving.
Tips:
In this Hunan stir-fried chili pork recipe, stir-frying the chili is very important. The chili should be dry-fried in a cast-iron pan without adding oil over medium heat until it softens and becomes fragrant. During the dry frying process, keep stirring the pan and pressing the chili with a spatula to ensure that the chili is cooked properly. This is the authentic way of making stir-fried chili pork.

How to Make Delicious Hunan Stir-Fried Chili Pork
Ingredients:
Fatty pork, chili, oil, salt, chicken essence, soy sauce.
Method:
    Wash the streaky pork, cut it into slices, and marinate the lean pork with soy sauce.
    Cut the chili into small pieces and set aside.
    Heat the wok, add the chopped chili, remove the excess moisture, and stir-fry until fragrant. Remove the chili from the wok and set aside.
    Fry the fatty pork in the wok until the oil comes out, then add the marinated lean pork and stir-fry.
    Add the stir-fried chili, stir-fry evenly, and cook until done.

Tips:
There are a few things to note in this Hunan stir-fried chili pork recipe:
    It's best to marinate the meat first for better flavor.
    The fatty pork should be squeezed of its oil before frying to avoid greasiness.